Job Description

Job Title: Quality Assurance Lead

Employment Type: Full-Time- Permanent Position

Overview:

We are seeking a highly analytical and detail-oriented Quality Assurance Lead to oversee and manage all aspects of the QA process. This is an exciting opportunity for a motivated professional looking to grow within an established, collaborative organization in the food ingredients industry.

Key Responsibilities:

• Lead and manage quality control efforts for incoming raw materials, in-process production, finished goods, and packaging .
• Conduct weekly facility audits, GMP inspections , and operational assessments to ensure adherence to food safety and quality standards.
• Develop, maintain, and implement quality systems and SOPs in compliance with SQF standards ; review and update Food Safety Plans as needed.
• Define laboratory testing requirements and ensure consistent adherence.
• Review microbiological and analytical test results to verify compliance with product specifications and authorize QC release .
• Perform laboratory testing on raw materials and finished goods when required.
• Review and update Product Specification Sheets annually.
• Participate in customer audits, third-party audits , and other external inspections.
• Manage and respond to customer requests for quality documentation .
• Oversee the vendor approval process , ensuring current certifications and quality documentation are maintained.
• Maintain all relevant quality certifications .
• Lead internal investigations related to quality issues and drive effective corrective and preventive actions (CAPAs) .

Qualifications & Experience:

• 3–5 years of experience in Quality Assurance within the Food Ingredients or Food Manufacturing Industry .
• PCQI certification preferred but not required.
• Certified SQF Practitioner required.
• Strong knowledge of HACCP , GMP , and food safety standards.
• Proficient in managing quality systems and collaborating cross-functionally.
• Effective communicator with strong leadership and organizational skills.
• A team-oriented mindset, open to collaboration and knowledge sharing.

Education:

• Bachelor’s degree in Biology , Food Science , or a related field; or equivalent combination of education and experience.

Benefits:

• Competitive base salary
• Full medical, dental, and vision insurance
• 401(k) with company match
• Paid Time Off (PTO)
• Career growth opportunities within a supportive team environment

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