Job Description

1. Plant Made is looking for a warm, knowledgeable, and attentive Servers to join our team full-time. We’re a plant-based restaurant in the East Village, serving thoughtful, seasonal food and drinks in a vibrant, welcoming space.

This position ideal for someone who loves hospitality, understands the rhythm of both floor and bar service, and wants to grow with a creative, mission-driven team.

Responsibilities:

• Provide friendly, informed service to every guest
• Execute full-service steps of service with professionalism and care
• Prepare and serve cocktails, NA drinks, wine, and beer during service
• Maintain clean, organized workstations and a calm, efficient demeanor
• Stay current on seasonal menus, ingredients, and beverage pairings
• Support smooth transitions between floor and bar duties as needed

Qualifications:

• 2+ years experience as a server and/or bartender in a fast-paced setting
• Comfort working both FOH sections and behind the bar
• • Wine and cocktail knowledge is a plus
  • Plant-based food interest or experience is a bonus
  • Eagerness to learn and grow—willing to train the right person
• Ability to multitask, move with urgency, and bring positive energy to the team
• Spanish and English speaking is helpful

Compensation & Benefits:

• Competitive hourly pay
• Staff meal each shift
• Supportive, team-oriented environment
• Opportunity to grow within the team and share creative input over time

To Apply:

Please send your resume and a brief note about yourself and your experience. We’d love to hear what draws you to Plant Made.

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