Job Description

We are seeking an experienced and motivated Food and Beverage Plant Manager to join our team. This critical role requires a dynamic leader who will oversee multiple plant locations and drive operational excellence.

Key Responsibilities:

• Manage and oversee daily operations across multiple plant locations.
• Lead and inspire plant staff to meet and exceed production targets and maintain high standard of quality.
• Support Lean Six Sigma methodologies to optimize processes and reduce waste.
• Ensure strict compliance with OSHA and HACCP regulations to maintain a safe and sanitary work environment.
• Manage budgets, forecasts, metrics, and operational plans.
• Collaborate with other departments to drive continuous improvement initiatives.

Qualifications:

• Bachelor’s degree in a related field.
• Proven experience managing multiple plant locations and teams within the food and beverage industry.
• Strong expertise in Lean Six Sigma principles.
• Comprehensive understanding of OSHA and HACCP regulations.
• Exceptional leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced and dynamic environment.
• Travel as needed to other locations.

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